I’m a lazy “chef”. If it has a lot of steps and takes forever to do or make- I’m not making it!
I love eggnog and decided I should try and make it and used the laziest recipe I could find. It ended up being a 5 minute blender eggnog made by The Chunky Chef. The only thing is this eggnog is completely raw!
The recipe was really easy to make and I only had a few changes. Instead of bourbon and cognac I used Wray and Nephew White Rum, and in place of heavy cream I used evaporated milk.
Basically everything is made in a blender (I suggested using a large one) and you blend the eggs then the eggs plus the sugar and then blend that with all the other ingredients. Simple stuff!
The eggnog tastes pretty good, I won’t like however I can’t seem to get over the fact that its raw egg!
You see for me, once its in my mind that’s it. I actually hate eggs A LOT and now I’m wondering if instead of being lazy I should try the cooked eggs version…. Or just keep buying my own eggnog!
It is super delicious, but the mind is a powerful tool. Let me know if you’d ever try this.
Merry Christmas!
Samantha
